Archives For Palm oil

One of the world’s most important and largest-remaining stretches of protected forests could be lost within the month to mining, logging and plantation companies that want to reclassify the land.

If a new spatial planning goes ahead, the governor and parliament of Aceh province in Indonesia would hand over forest vital to an estimated 4 million people as watershed protection and critical to food security and livelihoods.

The forest being proposed for re-zoning is part of the protected Leuser ecosystem, which is one of the richest expanses of tropical rain forest  in Southeast Asia and a global repository of biodiversity.

Action NOW (sign the petition with link below) is urgent ahead of expected approval by the Aceh provincial parliament, where it   significant support.  Following that vote, the plan must then be approved by national government in Jakarta and a Forestry Ministry spokesman there has been quoted in press reports saying it could be approved within the month.

Approval of the plan would open up the forest for mining, paper and palm oil plantations the forest.The new spatial plan would grant currently protected land for mining, logging and palm oil. The plan would also approve an extensive new network of roads that would run through protected forests.

Leuser is located on the northern tip of Sumatra and is home to critically endangered orangutans, rhinos, and elephants. Aceh has the most forest cover of any province in Sumatra, which lost 36 percent of its forests in the past 20 years.

East Asia Minerals, the (TSX:EAS) Toronto-based mining company, with silver, gold and copper operations in Aceh and Sulawesi has said it is working closely with government officials in Aceh to obtain reclassification of  1.6 million hectares from “protected forest” to “production forest.”

In a statement, the company hailed the progress toward the rezoning as “positive news for mineral extraction in the area.”

The Aceh government banned the granting of new logging permits six years ago to protect the forest, but a new administration since last year is in favor of allowing logging again – hence the change in focus from protection of forests to allowing their commercial use.

Please click this link and sign the Change.org petition.

Eating Asia’s Forests

Lisa Genasci —  October 20, 2012 — 4 Comments

View of palm oil plantation in Cigudeg, Bogor

palm oil plantation

Most of us don’t realize that many of the products we use, the foods we eat are causing deforestation on a massive scale in Southeast Asia and are devastating to our planet’s biodiversity.

The culprit is palm oil, which is a key ingredient in many common foods, shampoos, soap and pet products, lubricants, pesticides and paints.  It even helps fuel our cars.

Palm oil has become a silent part of our everyday lives and accounts for 30 percent of world vegetable oil. And that’s how it’s usually identified on the list of ingredients – as vegetable oil so we often don’t even know what we are using.

Our consumption of the versatile lipid is soaring.  Demand is predicted to more than double by 2030 and to triple by 2050. China is the biggest consumer of palm oil, importing 18 per cent of global supply.

In Indonesia and Malaysia, forests are being cleared at an alarming rate, estimated at 2 million hectares a year, wiping out endangered species such as the orangutan, the black sun bear, the Sumatran tiger and many others.  The two countries produce 90 percent of the world’s palm oil.

A new study by Stanford and Yale researchers estimates that 75 percent of deforestation in Indonesia was directly attributable to land use changes, from forestry to plantation. The study was released this month and published in the journal Nature Climate Change

Indonesia already has 8 million hectares of oil palm plantations, but has plans for another four million by 2015 dedicated to biofuel production alone. In total, the country produced more than 23 million tonnes of biofuels last year and is setting aside 18 million hectares to produce much more.

Malaysia in 2011 produced 18.9 million tonnes of palm oil on nearly 5 million hectares and was the second largest producer of palm oil.

Beyond feeding our snack habit, another challenge for forests is that governments are pushing to increase the use of biofuel, which ironically is seen as a quick fix to reduce greenhouse gas emissions. In the EU By 2020, 10 per cent of fuel will be biofuel, while China expects 15 per cent of its fuel to be grown in fields.

But in both Indonesia and Malaysia, in order to plant palm oil, often carbon-rich peatlands are being drained and then burned, releasing stored C02 into atmosphere already clogged with greenhouse gases from razing dry land forests. This represents possibly more carbon emissions than burning fossil fuels.

English: Deforestation and forest burning for ...

And not infrequently palm oil plantations are just an excuse for clearing forest because the profits associated with sales of tropical timber are substantial. In this case, companies seek concessions and access to land that is forested but don’t ever bother to plant palm oil.

We might think that forest and peat swamp loss in Southeast Asia sounds bad but it’s far away so why do we care?

We care for many reasons.  But if we are thinking purely about self-interest, the effects of forest loss can be seen globally in changing climate patterns and erratic weather.

Forest cutting is responsible for 17 per cent of global carbon emissions, meaning this is the third largest source of greenhouse gas emissions and equal to emissions for the entire global transport sector. It is also comparable to the total annual CO2 emissions of the US or China, according to the UK Eliasch Review, “Climate Change, Financing Global Forests”.

If the international community does nothing to reduce deforestation, modeling for the Eliasch Review estimates that the global economic cost of climate change alone caused by deforestation could reach $1 trillion a year by 2100.

Beyond the effects of climate change from deforestation, we look to forests as sources of vital biodiversity.

Estimates are that nearly half of the world’s species of plants, animals and microorganisms will be destroyed or severely threatened over the next 25 years because of rainforest deforestation. As rainforest species disappear, so do many possible cures for disease.

At least 120 prescription drugs sold worldwide come from plant-derived sources. While 25% of Western pharmaceuticals are derived from rainforest ingredients, less than 1% of tropical trees and plants have been tested by scientists. We just don’t know enough about the significance of forests to sit back while they disappear.

Locally, the consequences of deforestation on such massive scale are even more immediate.  Forests help regulate regional rainfall, offer defense from floods, maintain soils and their moisture, and generally offer ecosystem services crucial for maintaining life and livelihoods. Globally, an estimated 1.6 billion people depend on forests for their welfare and livelihoods to one degree or another.

So is it worth it to eat that biscuit, that chocolate, choose a shampoo that contains palm oil and how do we know if it’s not even labeled?

The rule is that if the label shows the saturated fat content is close to 50%, there is a good chance that the vegetable oil will in fact be palm oil. Among those items that should be immediately suspect are biscuits, processed foods, chocolates and snacks.

Other key tip-offs that a food item might contain palm oil listed among ingredients are cocoa butter equivalent (CBE), cocoa butter substitute (CBS), palm olein and palm stearine.

When looking at ingredients in non-food products such as soaps and detergents, those that contain palm oil include: elaeis guineensis, sodium lauryl sulphate, cetyl alcohol, stearic acid, isopropyl and other palmitates, steareth-2, steareth-20 and fatty alcohol sulphates.

Next time you reach for a snack, paint a wall or fill up your car, do your best to make sure palm oil isn’t an ingredient or at least that the brand claims to use oil from sustainable sources.

There are many issues around what makes palm oil sustainable as well as the industry body, the Round Table on Sustainable Palm Oil (RSPO) itself, but this is at least a step in the right direction.

 

Orangutans inhabiting an Aceh protected peat forest surrounded by oil palm concessions are at risk of being completely wiped out by the end of this year if fires set to clear the land aren’t stopped, according to conservationists in Indonesia.

Ian Singleton of the Sumatran Orangutan Conservation Program (SOCP) said that only about 200 of the 3,000 Orangutans living in the Tripa forest in the early 1990s remain. In all, only an estimated 6,600 Sumatran Orangutans are left anywhere in the wild, he said.

This has come as the pace of burning in the Tripa Peat swamps has accelerated in the past few weeks, possibly as palm oil companies take advantage of Aceh’s uncertain current status under an “interim” Governor, conservationists said.

The real concern is that at the current pace of destruction there will be no remaining High Conservation Value Forest and no more protected wildlife in the area by the end of 2012.

Graham Usher of the Foundation for a Sustainable Ecosystem said that only 12,000 of the original 60,000-hectare forest remains. Much of the forest is now highly fragmented, with the largest remaining block measuring less than 8,400 hectares and only one other fragment over 1,000 hectares.

Any orangutans trapped in the remaining small fragments of forest amid the burning are now effectively refugees of forest that no longer exists and are likely to die from starvation if not killed or captured.

Just in recent months, Usher told a Jakarta press conference, at least 100 Orangutans have been killed, while an additional 100 died between 2009 and 2011 in the process of conversion of the palm oil concessions or from starvation.

According to Usher, over 100 fire hot spots were recorded between 19 and 25 March among the area’s palm oil plantations.This is apparently perhaps the worst burning since satellite monitoring of Indonesia’s fire hot spots began in late 2000.

A number of the fire hotspots were coming from an apparently illegal palm oil concession, considered by many in breach of Indonesia’s moratorium on clearing forest.

The PT Kallista Alam concession permit was, according to the conservationists, issued three months after the government’s moratorium map was issued. There is currently an ongoing legal case in Aceh concerning the same concession in which a decision is expected April 3rd.

This suit alleges that the concession was clearly issued inside the Leuser Ecosystem, which is designated a National Strategic Area for Environmental Protection in Indonesia’s National Spatial Plan, established in 2008 under Government regulation 26.

Conservationists also say that forest clearing and drainage canal construction began in the concession even before the permit was issued, that the permit was issued while the concession was clearly shown as off-limits to any new plantations under the President’s official map establishing a moratorium on new permits.

The request was made Thursday for the government immediately to order all oil palm companies with concessions within the Tripa Peat Swamps in the Leuser Ecosystem to immediately cease all land clearing and burning.

In addition, it was suggested that the government of Norway immediately suspend the 2010 bilateral letter of intent that was the basis of the moratorium until the burning has been thoroughly investigated.

By far the most fire hotspots, however, were located in the PT Surya Panen Subur 2 Concession, a 13,000 hectare palm oil concession that formerly belonged to PT Astra Agro Lestari, in which Hong Kong-based Jardines owns a majority stake.

That was purchased by Astra Agro Lestari in 2007 and then sold to Triputra Group, founded by a former CEO of Astra, according to SOCP, in late 2010, following heavy criticism of Jardines connection to the concession in international press reports.

Why would Jardines want any association with a palm oil concession located in a protected area and, indeed, why would the company then turn around and sell that under pressure to a loose associate rather than set it aside for conservation?